September 19th 5pm- softball @home v McAlester 

September 20th-HS SB Dale festival (Firelake)

September 20th 7 pm- V FB @home vs Duncan 

September 20th-21st-volleyball @shawnee tourn(Varsity only)

September 21st- Deer Creek Marching Invitational 

September 22nd- Shawn Parsons birthday

September 23rd 5:30pm- 9th/JV Football vs Southeast @home

September 24th 4 pm- HS SB @Putnam City North

September 24th 4 pm- volleyball vs NRC @home

September 26th 4pm- softball @home vs Del City(senior night)

September 26th 4 pm- volleyball vs Elgin @home 

September 27th 4:30- Softball @home 

September 27th 7 pm-V FB vs Tulsa East

September 28th- HS XC @Mcloud

September 30th 4 pm- softball @Bishop McGuinness

September 30th 5:30pm- 9th/JV football @Guthrie 

October 1st 11:30 am- Senior ACT

October 1st 4 pm- volleyball vs Guthrie @home

October 1st 4:30 pm- softball vs Seminole @home

October 2nd-school Custodian Appreciation Day

October 3rd-HS XC @OBU (Gordon Cooper)

October 3rd 4pm- volleyball @Carl Albert

Continue our series with us as we EXPLORE how the standards INCLUDE learning for all. In this video learners reflect on what it means to include different points of view in the library and how considering different ideas can enrich learning.

Always check your emails and listen to announcements. 

Juniors have two College visits and Seniors have three visits.

Scholarship of the week- The Gates Scholarship:(TGS) is a highly selective, last-dollar scholarship for outstanding, minority high school seniors from low-income households. The scholarship is awarded to exceptional student leaders, with the intent of helping them realize their maximum potential. Recipients must be enrolled full-time in a four-year degree program at an accredited U.S. college or university.

Award Amount: 300 awards; Cost of attendance less other aid

Deadline Date: Sept. 15, 2024

https://www.shawnee.k12.ok.us/o/shs/page/scholarship-info 

https://www.shawnee.k12.ok.us/o/shs/page/shs-counseling-corner 

If you don't find that your cup of tea, here are some nursing scholarships for becoming a nurse. Not only is this site for nursing, but there are many scholarships on here so feel free to look around and see what scholarship might be for you.

https://www.scholarships.com/financial-aid/college-scholarships/scholarships-by-major/nursing-scholarships

Kevin is looking at the blueprint of the house he is building. The scale is 1 inch = 5 feet. On paper, the master bedroom is 2.5 inches by 3 inches. What Is the actual size of the bedroom?

ANSWER- 12.5 ft x 15ft

The given dimensions must be multiplied by 5, so the 2.5 inches becomes 12.5, and the 3 inches becomes 15 feet

Easy Cinnamon Rolls From Scratch 

Ingredients  

Flour- 2 ¾ cups 

Granulated Sugar- ¼ cup 

Salt- ½ teaspoon 

Whole milk- ¾ cup 

Unsalted Butter- 3 tablespoons 

Eggs- 1 large one 

Filling 

Unsalted butter- 3 Tablespoons 

Brown sugar- ⅓ cup 

Ground cinnamon- 1 tablespoon

Cream cheese icing

Cream cheese- 4 ounces 

Unsalted butter- 2 Tablespoons 

Confectioners sugar- ⅔ cup

Pure vanilla extract- 1 teaspoon

1. The first step is to mix your dry ingredients together in a big bowl and this includes the flour, sugar, and salt. After that, warm the milk and butter together, and then whisk in the yeast until it has dissolved. Then you know it can start working it’s magic in your dough!

2. Pour this mixture over the dry ingredients, add the egg and then mix everything together. You do not need a stand mixer for this recipe, though you could certainly use one of desired.

3. Transfer dough forms (below, left), and then knead by hand for 3 minutes until a soft dough forms (below, right). If you’re new to yeasted doughs.

4. Fill the rolls: After 10 minutes, roll the dough out in a 14x8-inch (36x20-cm) rectangle. Spread the softened butter on top. Mix together the cinnamon and brown sugar. Sprinkle it all over the dough. Roll up the dough to make a 14-inch log. Cut into 10-12 even rolls and arrange in a lightly greased 9- or 10-inch round can pan, pie dish, or square baking pan. 

5. Rise: Cover the pan with aluminum foil, plastic wra, or a clean kitchen towel. Allow the rolls to rise in a relatively warm environment for 60-90 minutes or until double in size. 

6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375 (190 c). Bake for 24-27 minutes, or until lightly browned. If you notice tops are getting too brown too quickly, loosely tent the pan with aluminum foil and continue baking. If you want to be precise about their doneness, their initial temperature taken with an instant read thermometer should be around 195-200 F (91-93 c) when done. Remove pan from oven and place pan on a wire rack as you make the icing. (You can also make the icing as the rolls bake.)

7. Make the icing: In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until smooth and creamy. Add the butter and beat until smooth and combined, then beat in the confectioners’ sugar and vanilla until combined. Using a knife or icing spatula, spread the icing over the warm rolls and serve immediately.

8. Cover leftover frosted or unfrosted rolls tightly and store at room temperature for up to 2 days or on the refrigerator for up to 5 days